Tuesday, August 21, 2012

\ Soft Soya Pudding with Grassjelly, Longan & Strawberry /


Another delicious and mouth watering dessert from the 5 star luxury hotel chain located in town area. I loved this dessert so much because the pudding made from fresh soyabean which gives you a different taste of aroma together with the grassjelly, longan and fresh strawberry (cuts into small slices) on top of it. It is a totally complete cycle for our meal chain whether during the lunch or dinner time.

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