[ Special Wine Sauce Clam ]

Cooked with special Chinese wine called "Siu Heng"... I hardly eat fresh clam like this as you can see from the picture. The meat so juicy together with the nice aroma wine sauce. Also, add some ginger, chili padi, shrimp and shallot to make it more fragrance. Erm, one more plate please...oooppsss :P