In Cantonese language, this dish is called "Cheung Jing Fei Chow Yu". And, in English translation, it's called "Special Bean Sauce Steamed Fish". Served right hot from steam wok to your dining table. You can add up to 2-3 bowls of rice due to the delicious sauce that make you have a greater appetite to eat more and more :)
Sunday, October 23, 2011
~ Special Bean Sauce Steamed Fish ~
In Cantonese language, this dish is called "Cheung Jing Fei Chow Yu". And, in English translation, it's called "Special Bean Sauce Steamed Fish". Served right hot from steam wok to your dining table. You can add up to 2-3 bowls of rice due to the delicious sauce that make you have a greater appetite to eat more and more :)
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